mickeyj4j wrote:Hi all I am a musician I mainly play Guitar and Bass, in church and sometimes go busking.
I have been intrigued by foot percussion for some time.
At the moment I am interested in cajon drums. I have a small wooden wine box i intend to make into one.
I have a few things to work out
1. I will need a tapa (front of the drum)
2. an adjustable rattle, snare
3. what to use to fix the open join you can see on the back? filler, left over tapa, or leave it.
4. need to make a sound hole. using a hole saw. (where is teh best place on back to put it, Hi, Low, or in middle)
5. i will get some wood blocks (medium sized square dowel) to put on the joints to add strength
Anyone else here made a cajon and have any ideas and tips i would appreciate it thanks.
Hi Mickey, I'm no expert (just picked things up from the good old internet & youtube) but can offer you
some 'non-expert' thoughts,
1. I used 4mm Marine ply for the Tapa and actually ran it through the thickness sander until it was just over 3mm thick (the recommended thickness, although I suspect that's mainly because 1/8th" is so readily available in the states), 4 mm just seemed to make it less responsive, it 'thudded' rather than having that typical Cajon sound. By taking the ply down to just over 3mm it removed 1 of the plys, also helping it to loosen up.
2. I used a 13" snare that was cut in half, I made mine adjustable so you can 'turn off' the snare or have as much snare as you want but they can be fixed in position also if that's what you want.
3. Personally I'd remove the back/bottom boards and replace them with a single piece of the 4mm ply, this helps strengthen up the box too.
4. I went for middle (100mm DIA holesaw) but there's no hard and fast rules from what I've seen, one company even had a slot at the bottom of the Tapa rather than a rear firing hole (

), personally I like the idea of a rear facing one as you can put the Cajon close to a reflective wall/glass shop window and the wall acts as the amplifier.
5. My corner fillets were just off cuts, I made them 16mm square and glued and screwed them into the corners. They take a fair bit of punishment so having the carcass as strong as possible is what you're aiming for.