'The Mango Tree'

Talk about musical instrument construction, setup and repair.

Moderators: kiwigeo, Jeremy D

User avatar
colburge
Blackwood
Posts: 344
Joined: Fri Mar 02, 2012 11:14 am
Location: Upper Caboolture

Re: 'The Mango Tree'

Post by colburge » Tue Jul 23, 2013 7:15 pm

JJ model wrote:Jim, you forgot to add a few slices of those tiny red chillies :P
Man, I feel like a mango now. I have never tried it with Chilli slices, might have to give that a go as well. Soy? dunno about that. Oh, and the guitar is unreal, I especially like the fretboard.

Cheers

Col

User avatar
P Bill
Blackwood
Posts: 521
Joined: Mon Oct 18, 2010 8:31 am
Location: Cedar Vale, Qld Australia

Re: 'The Mango Tree'

Post by P Bill » Wed Jul 24, 2013 6:20 am

JJ model wrote:Jim, you forgot to add a few slices of those tiny red chillies :P

Muy picante :gui
"Were you drying your nails or waving me good bye?" Tom Waits

Bill

User avatar
DarwinStrings
Blackwood
Posts: 1877
Joined: Thu Nov 13, 2008 10:27 pm
Location: Darwin

Re: 'The Mango Tree'

Post by DarwinStrings » Wed Jul 24, 2013 10:12 am

JJ model wrote:Jim, you forgot to add a few slices of those tiny red chillies :P

Very thinly sliced for this westerner thanks Jeffrey.

Col the soy goes well cause you eat the long mangoes (like Namdoc) under ripe when they are still really tangy not sweet like a ripe one (a bit like the lemon and salt with your Tequila). Mmmm Asian delights, I am so glad we are past the days of meat and three veg or devon and tomato sauce sangas (mind you I still like the odd devon sanga)

Jim
Life is good when you are amongst the wood.
Jim Schofield

User avatar
colburge
Blackwood
Posts: 344
Joined: Fri Mar 02, 2012 11:14 am
Location: Upper Caboolture

Re: 'The Mango Tree'

Post by colburge » Wed Jul 24, 2013 11:52 am

DarwinStrings wrote:
JJ model wrote:Jim, you forgot to add a few slices of those tiny red chillies :P

Very thinly sliced for this westerner thanks Jeffrey.

Col the soy goes well cause you eat the long mangoes (like Namdoc) under ripe when they are still really tangy not sweet like a ripe one (a bit like the lemon and salt with your Tequila). Mmmm Asian delights, I am so glad we are past the days of meat and three veg or devon and tomato sauce sangas (mind you I still like the odd devon sanga)

Jim
I remember the old man used to fry up thick slices of Devon for breakfast every morning, the thought of it now makes me gag!

COl

Post Reply

Who is online

Users browsing this forum: No registered users and 71 guests